This Arlington Heights restaurant will feature seasonal Italian American cuisine in its cozy and newly remodeled sixty-seat space in the beautiful downtown area.

Food

Passero Executive Chef and Partner Matt Peota, who was most recently a sous chef for Rick Bayless’ Frontera Hospitality Group shared that establishing relationships with local farms and vendors was a top priority when the concept began to come together. He has developed a menu filled with what I’m sure will quickly become local favorites that include artisan cheeses, fresh hand-made pastas, small plates and some gluten free options. There’s also a boutique wine list alongside the craft beer and cocktails that have been curated by front of house manager Scott, a Lettuce Entertain You restaurant alumnus.

Atmosphere

The space has been beautifully remodeled by Rikki Peota, Chef Matt’s wife and partner in the restaurant. She chose modern finishes and a muted color palette that complement the distressed wood flooring throughout the dining room and private event area located at the rear of the eatery.