Located at 2119 Clearwater Drive off of York Rd. and W. 22nd Street, the new “Smoke Brook” restaurant will open for lunch and dinner, while specializing in corporate and private catering, and carry-out.
Their bark is as great as their bite. Equipped with a “Smoking Room” capable of producing more than 3,000 lbs. per day of “low and slow” smoked items- like St. Louis style and baby back ribs ordered dry, wet or to “perfection”; pulled pork, Texas sausage, turkey, brisket and chicken- Oak Brook’s smoking capacity is more thanReal Urban Barbecue’s other two locations combined.
“This new restaurant is our largest yet,” says owner Jeff Shapiro. “Big flavor, big smokers and even bigger stomachs. We are the first barbecue location to enter the Oak Brook market, and we are excited to serve our award-winning fare here.”
Real Urban Barbecue is also the first restaurant to bring the delicacy of perfectly charred, caramelized burnt ends to Chicago, and now Oak Brook. Top it all off with RUB’s homemade, signature sauces, and pair with comfort sides like mac & cheese, sweet potato soufflé and golden corn bake. Sandwiches and fresh salads are also guest favorites.